Russian salad

1 large potato
2 eggs
2 boiled skinless boneless chicken breasts
1/2 large cucumber
1/2 large salted cucumber or 5 or 6 (about 3 inches long) dill pickels
green onion
1 can of whole kernel (sweet) corn
1 can of english peas
1/4 white onion
mayonaise


Cut 2 or 3 holes in potato and wrap in wet paper towel. Cook in microwave until done.
Cook for 3 or 4 minutes on high and turn and cook 3 or 4 minutes on high... continue this until potato is soft


Potato in paper towel in microwave


2 firm boiled eggs

Chopped cucumber

Chopped pickel

4 or 5 ( or more to your tastes) chopped green onion

add 1 can of whole kernel (sweet) corn (not cooked fresh from can)
1 can of english peas(also, fresh from can).

Chopped white onion . Place in strainer and pour boiling water over it.

Peel and chop the potato (small pieces)

add (chopped)2 boiled eggs

add mayonaise and salt to taste


Add 2 boiled skinless boneless chicken breasts cut in small pieces !

HOME>