BORSCH

Cooking time is 1 hour

For 4 portions:

beef 1 lb

cabbage 1/2 head

1 whole beet

1 carrot

1/2 white onion

1 sweet pepper

1 tomato

1vegetable oil 2 tablespoon

small red potato

water 4 cups

I put the meat in cold water and put the pot on the stove.

I remove the foam, when the water begins to boil the meat and cook 20 minutes.

At this time I'm preparing vegetables.

I grate carrots and beets. I cut up with knife onion, tomatoe, potato and pepper.

I add 1 tbsp oil in the skillet and heat carrots, beets and onion 3-4 minutes.

I then add tomato to the skillet and cook another 4 minutes.

I put potato and sweet peppers in the pot.

Vegetables are ready to add to the pot.I put them in the pot

I chop cabbage

I put cabbage in the pot, add 1/2 tbsp salt and cook 30 minutes

I remove the pot from the stove, add a little garlic and leave for 5 minutes.

At that time, you can prepare toast

Now you can serve borsch on the plate and eat. Do not forget to add sour cream and a little black pepper.

Bon appetit