How to cook simple dishes?: Pork in French

This dish you can prepare for a holiday or weekend. I found it in the site kulinarka.blogspot.com

Products: pork, onion, mayonnaise, cheddar cheese, a little vegetable oil, salt, black pepper

Pour a little oil in the baking tray then place the meat on the tray.

Put chopped onion on top of meat. Add salt and pepper.

Add mayonnaise. If you have time, leave the meat in refrigerator for several hours. You can keep it in the refrigerator over night, it will be more tasty. You can prepare the meat Friday night and put it in the oven before lunch Saturday.